Sunday, August 21, 2011

Baking

Flour and water and yeast and grains all fell out of my hand and into the mixing bowl. The electric mixer did the easy part, and when I took the bowl of fresh dough out I began kneading myself into it. Bit by bit, I became one with the nascent bread. After an hour of kneading myself I hopped into the oven to cook. I rose and I bubbled and it was warm and cozy. It was the happiest I felt in days.

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